For Leeuwin, this equates with a modern menu led by new head chef Dan Gedge matching simplicity with faultlessly executed technique; a dish of wagyu cheek and sirloin dances a rich tango with smoked onion puree and a glossy mushroom jus, while flash-cured sashimi-style Geraldton kingfish is elegantly dressed with sesame, ginger and a fermented black bean crumb. Their wood fire pizzas are particularly good and they have their wines on tap available by … Expect the unexpected in left-field additions such as Job’s tears — a south East Asian tropical plant — nettle and ice plant. Find the Best Restaurants in Busselton at AGFG. Since presenting at the MAD Food Symposium in 2013, Whiteland has hosted some of the world's top chefs. Upstairs is a co-working space, while downstairs serves Micrology beans from Fremantle and brunch dishes ranging from vanilla french toast with bacon to a big vegan breakfast. Ben Jacob is the chef to takeover the reigns at this impressively positioned winery, with its views of stunning Eagle Bay. This translates to tasting menus incorporating hyper-local ingredients, often bought direct from the farmer, on the kind of ceramic crockery you want to nick. While Cullen Wines (25) may not be a newcomer, the commitment of chef Iain Robertson to producing a menu equal to head winemaker Vanya Cullen’s meticulously curated biodynamic wines is reaping rewards for lucky lunchers. (Photo by Rebecca Mansell) Cape Mentelle has over 150 hectares of its own vines across four vineyards within the Margaret River region. Food for Good Margaret River. Get the latest news and updates emailed straight to your inbox. Wills Domain; 04/50. Every Saturday the Margaret River Farmers' Market is the best way to see the region's bounty in one spot and chat to the people behind the produce. While thin-crust pizzas topped thoughtfully with high-quality ingredients are the drawcard, the wood-fired meats and puccia (stuffed calzone-like breads) demand notice; the 400-gram T-bone is seasoned and charred well enough to make Nonna cry. Will … Taste Margaret River’s best cuisines. From the moment you enter the beautiful granite and timber building that houses the Cullen... Wills Domain: Two Hats. Wine or sake pairings are only $35, but you can BYO wine for $10 a bottle. It’s cocktails minus the cliché. Yes, Margaret River is known for its wineries, but its beaches are pretty stellar as well. Texture, flavour and technique are the bywords here. Whiteland shares Aboriginal knowledge with visitors during a range of Koomal Dreaming tours, including a 1½-hour forage for bush food and medicine. Every year the Good Food Guide Australia reviews the nation’s restaurants, awarding the very best among them one, two or three hats. The best in the region, according to Tom at cellar door, and you can forgive him his boast: vines lattice some 60-hectares of hill and valley, a postcard-perfect vista matched only by the painterly plates of chef Seth James. but it’s the cocktails shaken at the hands of award-winning bar tender Billy Phillips that has garnered the eating den attention this time ‘round. The Margaret River Farmers' Market ( 272 Bussell Hwy, 08 9757 9095) runs every Saturday morning at … Contains: Margaret River: A yen for food, surf and freedom By submitting your email you are agreeing to Fairfax Media's Yes, really. A warm entree might spotlight a plump tempura-battered Abrolhos Island scallop on verdant spring onion puree, while the rice course of gossamer-thin Margaret River wagyu layered on rice comes with a complex kombu broth poured from a teapot. Stop in at Gabriel Chocolate, also in Yallingup, for dessert. 513 likes. Margaret River has long turned heads for its wine, surf and scenery, and now the area has added dining destination to its already impressive resume. When we visit the South West Australian region one of the things to do in Margaret River that we love, is spending a day tasting Margaret River food from the local factories and gourmet food producers. Good wine demands good food, and Margs has never been a slouch in that department, boasting many small farms and boutique producers. privacy policy. Gin lovers can't miss Giniversity at Margaret River Distilling Co. located on the edge of Margaret River town. Nearby in Busselton, The Good Egg is a two-storey, industrial cafe. Margaret River Wine gained great exposure through the 2019 Good Food & Wine Show and the participating wineries sales offset a large portion of the cost of participation. Most of the beers have won awards, but we like the bitey Red IPA and Undies Oatmeal Stout. Back in Margaret River and just a stone’s throw from Voyager and Leeuwin Estate sits Xanadu (45), a winery restaurant not keen to rest on its wine winning laurels (the winery won the Jimmy Watson Memorial Trophy for the best young red for its 2016 Cabernet Sauvignon in October 2018). For those who already have Cullen, Vasse Felix, Will's Domain and Aramia wineries on their list, here's everything else. www.goodfoodshow.com.au. "I don't want to do traditional-style Japanese," he says. 03/50. We’ve got a lot to get to. Beyond that there's Eagle Bay Brewing Co. with its restaurant vegie garden and window through to the brewery equipment (try anything from the single series 1000-litre batches, where the brewers get experimental); Beerfarm on an old dairy in Metricup complete with giant slippery slide; tinnies at Margaret River's own Cheeky Monkey with panoramic views, Colonial Brewing Co.'s Margaret River venue and enough others to justify being shown around by Margaret River Brewery Tours. Passionate producers, native ingredients, immigrants-turned-chefs and more whet appetites worldwide, while Gourmet Escape, a food festival that attracts international talent such as Nigella Lawson, is expanding to the Swan Valley and Perth with a grand-finale weekend in Margaret River in November. Here you can take distilling and blending classes on Fridays (bookings required), taste Giniversity Gin, Limeburners Whisky and Tiger Snake Whisky from the sister distillery, or stay for lunch surrounded by native bush. There are markets and food trucks galore, but to truly experience what can be done with Margaret River's finest … The results of this year’s West Australian Good Food Guide Awards makes official what those of us who know and love the Margaret River region have been aware of for some time: there is some mighty good eating to be done between the beaches and the bush, courtesy of a new vanguard of chefs and restaurateurs with the skill and the passion to marry incredible produce with innovative … Coffee at Sidekick Café. A single scoop can be split into two flavours and is exceedingly generous for $4.50. Australia’s South West is home to Western Australia’s number one wine region with some of the best produce in the world we have the ultimate Margaret River guide for you. The WA Good Food Guide tells a compelling story of Margaret River’s importance on the West Australia food scene with eight listings in the coveted Top 50 list. It’s owned by Swings & Roundabouts a wine producer based in the northern end of the Margaret River region and is a great place to go if you’re looking for a low key, casual meal. Line up for a latte at Combi Coffee van and save room for a banh mi from Jindong Free Range Pork. At the risk of mentioning wineries without talking about their wine, Fishbone has a small restaurant on a manicured lawn serving Japanese, while Chow's Table offers contemporary Chinese and Malay cuisine at House of Cards winery in Yallingup, with plates like soft milk buns stuffed with Shark Bay crabmeat and XO mayo, and Arkady lamb ribs with sweet and sour Vegemite. Within and around the Margaret River central area there is a variety of cafes, breakfast bars, coffee vans, and fast food eateries that specialise in serving residents and visitors with some of the most delectable early morning foods and beverages. The bean-to-bar shop sells 24 bars made from 10 varieties of cocoa beans. Margaret River. Mikihito Nagai has lived in Western Australia for 22 years, the last 15 in Margaret River. When she is not working on a manuscript or running spice classes, she can be found swimming laps of Gnarabup beach or wandering the forest with her two sons and her dog, DJ Chips. Burnside Organic Farm has four cosy bungalows spread out over the McCall property, where the family grows avocados, grapes, capers and harvests honey ­– all available to buy. Take an Ecuadorian milk chocolate chunk cookie for the road ­– they have a reputation among those in the know. Xanadu; 47/50. As for the dining experience, Voyager is as committed to service as it is to celebrating local farmers and producers; seating is plush, wait staff are observant, knowledgeable and reactive, and exquisite crockery will leave you feeling all grown up. This article isn't about wine, but if it were, we'd tell you to organise an organic tasting at its small cellar door (open to the public Fridays, 11am to 4pm). Sarina is an Australian-Kashmiri author, spice mistress, one-time magazine editor and food journalist who has settled in Margaret River following 20 years of living and writing in New Delhi, Bangalore, Southern California, Melbourne, Paris, Edinburgh and Barcelona. Add to that some of the region’s best wines, and lunchtime is looking pretty good. You can book in-room massages with olive oil harvested and processed on the property, buy produce from the store for a picnic among the olive trees and indulge in the signature Chocabella dessert, a decadent mousse made with Olio Bello Mandarin oil.

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